Show:
Changing yields and substitutions
Time management and teamwork
Cooking appliances
Cooking tools
Cooking terms
100
Portion Scale
Other term for "Food Scale"
100
3000 ft ( 1000m )
Recipes are intented to be used at what altitude?
100
an electrical device used for making toast.
A Toaster is used for?
100
Utility Knife
Used to cut and slice foods such as vegetables and cheese?
100
food that is served in rich cream sauce which usually contains mushrooms, pimento, etc.
Define A la king?
200
Each one has its own roles on a recipe and must be used in a correct amount, however if changed or omitted the recipe might not turn right.
What is the risk of changing/substituting a Recipe?
200
As the altitude get higher, the air pressure get lower. This affects the food preparation.
If used at higher altitudes, ther recipe may not turn out. Why?
200
Cookware can be used for cooking food on top of the range. (eg. Sauce pans, Pots, Skillets, Double boilers, etc. ) Bakeware are pans that absorbs heat to cook the food. e.g (Light-colored pans: transfer oven heat to food quickly which gives it a light-colored crust.) (Dark pans: absorbs more heat and gives the food a dark crust, however not in other foods.
What is the difference between Cookware and Bakeware?
200
Chef's Knife
A Knife use for slicing, dicing, and chopping vegetables?
200
to cover food with flour, cornmeal, fine crumb, or sugar by rolling food in other ingredient or by putting food with other ingredients in bag and shaking bag until all sides of food are covered.
Coating?
300
to represent the correct number of servings you need.
What is the definition of the word "Desired Yield"?
300
It provides help in estimating time and to help you estimate the time each requires.
Developing a Work plan helps in what ways?
400
means to change a few things on a recipe and add something to make it healthier, like salads.
What does it mean to Substitute?
400
it is when tasks done before the actual recipe preparations.
What is Pre-preparation?
500
easiest way is to use herbs, spices, lemon juices, or vinegar to enhance food flavors.
Ways to reduce sodium content?
500
By knowing how to save time and energy you can be efficient like Organizing a kitchen, and Learning how to use equipment properly.
In what ways can a person work efficiently?