Receiving Deliveries
How many deliveries are scheduled each week?
2 Deliveries
*DOUBLE JEOPARDY * In dry storage, when should products come out of the case and go onto the shelf?
When there are only 2-3 items left in a case.
What time is the daily lunch huddle in the kitchen?
11:00am
What must you do before handling food or touching food contact surfaces
Wash you hands
What does arrival time mean?
Punch In ready to start work at the scheduled shift time
When an order is delivered what must you do before the driver leaves?
Check the order to ensure entire delivery is there (Sysco is exception - check when putting away)
What does FIFO stand for?
First in First out
Before going to the floor, what should you check in the kitchen?
The white board in kitchen
What should you do if you notice a food product is expired?
Do not use it
Name one item that is part of the required uniform?
Name Tag
SV Shirt and black pants
Hairnet
Name one of our suppliers?
Sysco - main supplier
Fresh Start - fresh produce
Canada Bread - Bread
Agropur - Milk
You are in the dry storage what kind of things are you looking for?
FIFO
Floors are clean
Packages are opened properly
heavy items are stored below shoulder level
no dented cans
Where should communication between FSAs about service happen?
On the neighbourhood floor
If you switch from handling one food task to another, what must you do before continuing?
Wash your hands
Are nail polish, fake nails or jewelry allowed when working with food?
No
What must you do if a product arrives dented or damaged?
Report it to a leader and do not accept the damaged product.
*DOUBLE JEOPARDY* In what order would you store the following food in the fridge, raw chicken, cooked lasagna, angel food cake
Angel Food Cake on the top
Cooked lasagna
Raw Chicken
What is the name of our Food Service Software?
Mealsuite
What meal suite checklist must be completed to ensure food safety procedures are followed?
HACCP Checklist
Are neighbourhood meeting and huddles optional or mandatory?
Mandatory
Where do put empty boxes and garbage?
Delivery area in bins
Where do you storage the large cans of fruit in the storage room?
On the bottom shelf of the rack.
What system do we use to order the resident meals at their tables?
Instant Ordering
What temperature is the danger zone?
4C - 60C or 40F - 140F
During meal service who is involved ensuring a resident centered dining experience?
FSA
NC
PSW
RN/RPN