Show:
Cleaning & Sanitation
Personal Hygiene
Receiving & Storing
Thawing, Cooking, & Cooling
Food Safety
100
What happens to detergent when mixed with sanitizer
What is it becomes ineffective
100
20 seconds
What is how long hand washing should take.
100
FIFO
What is first in first out.
100
Name at least two ways food can be thawed
What is under running water, in the refrigerator, defrost in microwave, or cook it
100
Young children & elderly
What is which people groups are most often affected by food-borne illness?
200
What are the two main things you should be concerned with when it comes to cleaning bottles or chemicals
What is they must be properly labeled and stored away from food.
200
After using restroom, touching face or hair, taking out the garbage, sneezing or coughing
What is when should an employee wash their hands?
200
TCS Food
What is food requiring time and temperature control for safety
200
The cooking temp for chicken and casseroles likes lasagna
What is 165 degrees
200
Cross-contamination
What is the C-C phrase that occurs when raw chicken is chopped on the same cutting board as fresh lettuce?
300
What does MSDS stand for
What is material safety data sheets
300
Plain wedding band or stud earrings
What is what types of jewelry are allowed to be worn in the kitchen?
300
The length of time TCS food can be stored in the kitchen
What is 7 days
300
The thermometer was dropped, what needs to happen to the thermometer
What is recalibrate it
300
The three are Biological, Physical, & Chemical
What is the three main types of contaminants that cause food to be unsafe.
400
List the five steps in cleaning a pan in a three-compartment sink.
What is scrape food off, wash it, rinse it, sanitize it, allow to air dry
400
Not a substitute for hand washing
What is hand sanitizer
400
41 to 135 degrees
What is the temperature danger zone
400
What types of foods can be cooked to a minimum internal temperature of 135 degrees?
What is veggies, mac and cheese, refried beans
400
Dairy products, Poultry, Shellfish, Eggs, Fish, Sliced Melons, Tofu, Cooked Potatoes, Cooked Rice are all examples.
What are major potentially hazardous foods?
500
The three sinks in a three-compartment sink setup should hold what and in what order?
What is first, hot soapy water. Second, hot clean water. Third, cold water with sanitizer.
500
Reasons to stay home from work
What is vomiting, diarrhea, fever
500
Refrigerated foods can stored in the temperature danger zone for how many max hours
What is four hours
500
How much time do you have to get cooked food from 135 degrees down to 41 or below?
What is 6 hours
500
FAT TOM
What is Food, acidity, time, temperature, oxygen, & moisture.