Fry / Salads
How much dressing does a Caesar app contain?
2 ounces
How large should our baked potatoes be?
9-14 ounces
What size do we cut bread to?
2 inches x 2 inches x 1 inch
What is the minimum serving temp for bakers?
180 degrees
What do we use to fill the 3-compartment sink?
wash, rinse, sanitize
What temperature do we cook wings at?
325 degrees
When do we butterfly a filet?
Wed Well or up, or on request
Garlic butter, 2 ounces
What size are our diced eggs?
1/2 inch by 1/2 inch
What is the spec size of a 6oz sirloin?
3/4 - 1 inch thick
4 - 4 1/4 inches long
3 inches wide
How many ounces of pickles go in a fried pickle app?
7 ounces
How many ounces of Chili go in a side?
What is the shelf life of our Fresh Baked Bread?
5 minutes
How should Au Jus look according to our QI/CTT?
Dark rich in color.
Why is it important to use a separate container for broken glass?
Safety; no one gets hurt taking trash out / bags don't rip.
How many ounces of Strawberry Topping go on the cheesecake?
2 ounces
When is it ok to use your black tongs instead of the tan, yellow, or red?
After searing both sides.
What dinners can come out with 2 sides on their plate (not counting rice beds)?
Roadkill, Herb chicken, BBQ Chicken, Smothered Chicken, Plain Grill Chicken
What is the total weight of a portioned side of Veggies?
5 1/2 - 6o ounces
What is the spec size for beef tip pieces?
1/4 - 3/4 inch x 1/2 - 1 inch
What in Kent's top 10 pertains to fry?
Onion Consistency
According to Kent's Top 10, our side should be.....
Hot and Fresh
According to Kent's Top 10, our ribs should be....
Hot, Fall off the Bone
How do both Hot and Cold prep help prioritize Onion Consistency?
Following proper cook / prep procedure and sorage guidelines of sassy onions /blossoms
Cuts of Sirloin + Jaccard and Cuts of ribeye