VOICE
The number of surveys a customer can complete a month
What is 5 survey
80 percent
what is the minimum passing percentage
155ºF
What is the minimum internal temp of 10:1 beef.
22º-24ºF
What is the Gold Standard draw temp for shakes
roip@us.mcd.com
What is the ROIP teams email
Four minutes and 19 seconds
What is the average survey completion time
7-10AM, 11-2PM, 5-7PM
What is the times CEVs can be conducted
175º-190º
What is the temp range for fresh beef.
120 Seconds
What is the OEPE Standard.
Restaurant ROIP data is stored here
What is Global Performance Matrix
One minute and twenty eight seconds
What is the amount of time we reduced survey completion by
LTOs, Oatmeal, McCafe, Signature Crafted, Customized Orders.
What are the items that should not be ordered during a CEV
Salmonella, Shigella, Hepatitus A, Nororvirus, E.Coli, Campylobacter
97 points
What is the total possible cleanliness points.
Passing 2 consecutive unannounced BSV visits.
What is the process for a restaurant to get out of IPUR