Flour
Sugar
Fats
Eggs
Leavening Agents
100

Provides structure through the formation of this protein.

What is gluten.

100

Sugar helps with what two things in baking?

What is helps with browning and adds sweetness.

100

The role of fat in baking provides these two functions.

What is tenderizing and browning.

100

Eggs play what three roles in baking?

What is colour, flavour and structure.

100

Leavening agents like baking soda, baking powder and yeast all produce what gas?

What is carbon dioxide.

200

This type of flour is excellent for bread making, due to its higher gluten content.

What is bread flour.

200

This type of sugar still contains molasses.

What is brown sugar.

200

This type of fat is used in the muffin method.

What is liquid fat.

200

When whipping or beating eggs what is being added into the product?

What is air.

200

What leavening agent requires an acid to produce carbon dioxide?

What is baking soda.

300

This process gives bread its chewy texture and is formed when flour is mixed with water.

What is gluten formation.

300

This sugar is used for icing and decoration due to its fine texture.

What is powdered sugar.

300

This type of fat is used in the biscuit method.

What is solid fat.

300

This part of the egg has the most nutrition.

What is the yolk.

300

Yeast needs what three things to grow?

What is warmth, liquid and sugar.

400

This type of flour contains the bran, germ and endosperm portions of the grain.

What is whole wheat flour.

400

This type of sugar is found in fruit.

What is fructose.

400

Creaming fat with sugar while baking traps what in your product.

What is air.

400

It is said that the 100 folds in a traditional chef’s hat are said to represent what?

What is the 100 different ways to cook an egg.

400

This type of leavening agent just needs heat and liquid to be effective in helping baked products rise.

What is steam.

500

The word flour comes from the french word fleur.  Which has what meaning in English?

What is blossom or flower.

500

This sweetener never spoils and has been found in ancient Egyptian tombs.

What is honey.

500

A healthy fat substitute in baking is.

What is applesauce.

500

How to eggs help combine oil with other liquids?

What is emulsify.

500

Which ancient human civilization was amoung the first to use yeast in baking.

Who are the Egyptians.