INGREDIENTS
DINING CUSTOMS
DISHES
DRINKS
DAILY LIFE
100

This fermented fish sauce was the most famous Roman seasoning.

What is garum?

100

Wealthy Romans ate formal meals while reclining on these couches.

What are triclinia (or dining couches)?

100

This porridge-like dish was the ancient Roman equivalent of “everyday breakfast.”

What is puls?

100

This was the most common drink in Rome, often diluted with water.

What is wine?

100

Most Romans bought their bread from these communal commercial establishments.

What are bakeries?

200

Romans imported this sweetener from Spain and Greece before sugar existed.

What is honey?

200

This was the largest and most luxurious meal of the day.

What is cena?

200

A stuffed dish using dormice was a delicacy served at elite feasts.

What is glires?

200

The Romans drank a warm mulled wine known as this.

What is mulsum?

200

These multi-story apartment blocks, home to much of the urban poor, often lacked kitchens.

What are insulae?

300

This grain, used to make puls, was a staple food of poorer Romans.

What is barley?

300

At banquets, this room, whose name means “three couches,” was the center of upper-class dining.

What is the triclinium?

300

This pastry-like dish with layers of dough and cheese resembles a modern lasagna.

What is tracta?

300

his drink, made by soldiers, mixed sour wine with water and herbs.

What is posca?

300

Soldiers often carried these compact Roman “energy bars”: dried fruits and nuts.

What are cibaria (or Roman rations)?

400

Wealthy Romans used this rare spice from India, the most expensive in the empire.

What is pepper?

400

Diners used their hands to eat, but occasionally this utensil appeared, mostly for serving. (Still used present time). 

What is a spoon?

400

Romans enjoyed this early sausage, seasoned with pine nuts and pepper.

What is lucanica?

400

Romans believed this unfermented grape juice was healthier than wine

What is mustum (must)?

400

This street food stall served cheap meals to workers on the go.

What is a thermopolium?

500

omans harvested this pungent Mediterranean herb that flavored sauces and breads, known to them as allium.

What is garlic?

500

his custom required guests to wash hands before and after eating using special attendants.

What is ablution?

500

A dish of boiled wine reduced to syrup, used to flavor sweets and meats.

What is defrutum?

500

Wealthy Romans added this expensive Middle Eastern resin to flavor elite wines.

What is myrrh?

500

Bread was graded into different qualities, and this whitest, finest flour bread was reserved for the

What is siligo?