Show:
Culinary Terms
Etiquette
Hospice Facts
Food Preparation
True/False
100
To thicken sauces, soups, gravies
What is a Roux
100
If I use it, I will _______ it and if I spill it, I will ________ it.
What is fill it and clean it.
100
It's called Sincera.
What is Hospice of Northwest Ohio's Palliative Care program.
100
An operation that has prepped tuna salad can store it at 41 degrees or lower for a maximum of this many days.
What is 7 days
100
When serving, it is important to avoid touching the bottom of the plate.
What is False. Avoid touching the top or center.
200
The total amount of a food item created for a recipe.
What is the Yield
200
Before I act, I will ________ to think about my actions. I will ________ my path and only then will I ________.
What is Pause, Choose, Move On
200
Hospice of Northwest Ohio provides specialized medical, emotional, and this type of care to people of all ages - as stated in their mission statement.
What is spiritual care.
200
The minimum internal cooking temperature for eggs that will be hot-held for later service.
What is 155 degrees
200
135 degrees is the minimum internal temperature which hot food TCS food should be held.
What is True.
300
The menu type when each food or beverage is priced and listed separately.
What is a la carte
300
I will not ________, spread ________, or tell ________ nor will I tolerate other people doing it.
What is Gossip, Rumors, Stories.
300
She was the founding Executive Director.
Who is Virginia Clifford.
300
Wash these with fresh running water before consuming.
What are fruits and vegetables
300
FIFO is First in First Out Storage
What is True
400
This cooking technique is when food is briefly immersed in boiling water or fat.
What is Blanching
400
This is how I will leave the work station.
What is the standard set for it (clean, neat, appropriately stocked)
400
Earn a 3% match if you are contributing into this agency benefit program.
What is the 403b Retirement Savings plan.
400
T.C.S.
What is Temperature Controlled for Safety
400
Dry storage rooms should be kept between 40 - 50 degrees.
What is False. 50 - 70 degrees.
500
Colored cutting boards help reduce this risk.
What is cross-contamination
500
We all make sure our tone of voice and body language are these 2 things:
What is positive and respectful
500
The number of agency observed holidays.
What is 7
500
The maximum internal temperature cold TCS food should be held.
What is 41 degrees
500
The maximum acceptable receiving temperature for fresh beef is 35 degrees.
What is False - 41 degrees