What do I eat with this?!
I'm scared.
I'm scared.
I can go with membrillo!
What is Manchego?
I am tiny but I make a fatty milk!
What is the Nigerian dwarf goat?
I am traditionally wrapped in bandages and lard and am a bright orange.
What is Red Leicester?
My leaves are soaked in Bourbon. Mine are soaked in Eau de Vie.
I am cut into larger curds, then i get stretched and pulled and most of the time turned into wet balls. Sometimes I make pretty cheese yarn balls and braids.
What is Pasta Filata style cheese?
I go with Champaign!
What is Brie?
I make the most out of all the cows.
What is Holstein?
DOUBLE JEOPARDY!! *laser sounds*
Name all 3 counties that Stilton can be made.
Derbyshire, Nottinghamshire, Leicestershire
We share the same ash line, but different milks.
What is Humbolt Fog and Mrobier?
I have fragile curds and am sometimes ladled into my hoop. I need to stay in a humid environment and flipped very very gently.
What is soft ripened or brie-style cheeses?
I can go with pinot noir!
Comte or alpine French.
I am sheep with horns and some of us are red.
What is the black faced Manech sheep?
I am a sheeps milk cheese that you open up the top of and scoop me out. I am also made with thistle rennet not animal.
What is Torta del Casar?
I am really bright orange and am covered in spiders! I was used as a cannon ball and use part skimmed milk.
What is Edam and Mimolette?
I get pushed to the sides of the vat, then cut, then flipped, then stacked, then milled...I'm in so much pain.
What are cheddars?
I go with port!
Stilton or a blue.
I make the most of the goat milk!
What is the Saanan goat?
We have weird cheese rolling contests.
What is Gloucester?
I'm an Alpine style from Wisconsin and I am on your required list. I am the French style OG and am not on your required list.
What is Beaufort and Pleasant Ridge Reserve?
I stat off having a good time, but then once I come out of my hoop I'm stabbed all over. Sometimes I go to a humid place and wait and sometimes I go to this creepy place where there's an echo and the walls look slimy and wait for a while while I change colors.
What are blue style cheeses?
I am made where there are a lot of apples, so put me with them.
What is Camembert?
I look like I have glasses on.
What is the Normandy Cow?
I am offered in a "sweet" version and a "sharp" version in my own language.
What is Gorgonzola?
I was made after the original changed their recipe to meet fad regulations. We are from the same country!
What is Stichelton and Stilton?
Some of us are the biggest wheels around. I'm embarrassed to admit I am pretty gassy. I'm usually not salty but I can be kinda nutty.
What are Swiss and alpine style cheeses.