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Why is my milk/cheese easier to digest?
I have smaller fat globules
What is SCC and what does it indicate?
somatic cell count-white blood cell count .
I look like I have no ears
la mancha
Lactation cycle for cows
300 or so days
The ______ caves are where Roquefort is made.
Cambalou caves
My milk is naturally h_____
homogenized
colostrum
I make the most amount of milk of the goat breeds
Saanan
____ pounds of milk for 1 pound of cheese
10
Minimum age of Emmentaler cheese
4 months
I make Manchego cheese
Manchega sheep
LTLT
Low temp long time/vat : 145 degrees for 30 minutes
I am small, but I have a lot of protein and fat in my milk
Nigerian Dwarf
How long should a cheese maker keep their pasteurization records?
4 years minimum
The colors and look of the PDO insignia
Yellow and red with stars and...hills??
Whats unique about my fatty acids?
Short chain fatty acids
HTST
High Temp short time: 161 degrees for 15 seconds
I have long ears and also produce pretty fatty milk
Nubian
I aid in regulating microbial growth
salt
The regions Parmigiano Reggiano can be made
Modena, Bologna, Emilia, Parma
Lacaune
The sheep's milk used to make Roquefort
lactose and galactose
I consume _______ which is why my cheeses look so snowy white.
beta-carotene
T or F
Ammonia is an indication of high acidity
False
Minimum age for Manchego