Show:
Weights
C.H.A.M.P.S. Targets
CXR Outliers
Food Saftey 2
Gift Cards
100
Soft Taco Supreme
What is 4.7
100
Cleanliness
What is 6.1
100
Deletions Before (With Xpient)
What is 4.0
100
What is the most effective way to prevent cross contamination?
What is Proper Hand Washing
100
What Amounts are Gift Cards sold in?
What is $10 and $20
200
Chicken Burrito
What is 6.4
200
Hospitality
What is 6.3
200
Deletions After
What is 1.0
200
Name 4 of the 6 items required to be temped on a Mclane Invoice for Taco Bell
What is Beef, Chicken, Steak, Cheese, Triple Cheese and Lettuce
200
What should the Service Champion do prior to telling a customer their gift card has been declined?
What is check the balance
300
Half Pound Cheesy Potato Burrito
What is 8.9
300
Accuracy
What is 6.5
300
Cash Over/Short
What is Within .2% of Gross Sales
300
The 3 different types of hazards/contaminats are Biological, Chemical and __________
What is Physical
300
What do you do when a guest gives you a Border Buck for payment?
What is take it, we still accept Border Bucks
400
Quesadilla Cheese
What is 5.2
400
Product Quality
What is 6.2
400
Discounts
What is Any Discount over $1.19
400
What is the proper mix/ratio of Water to Ice when checking an Adkins thermometer for accuracy?
What is 25/75
400
If you are out of $10 gift cards what must be done to transfer them from another store?
What is nothing, you can not transfer Gift Cards.
500
Fresco Crunchy Taco
What is 3.4
500
Speed With Service
What is 6.3
500
Meals
What is more than 5 meals or any 1 meal over $5
500
Which foodborne illness is most often attributed to undercooked ground meat.
What is E Coli
500
During the holidays how many Gift Cards do you assign per cashier?
What is 0, you keep them in the safe until purchased