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Misc
Misc
Misc
Misc
Misc
100
Radicchio
This small compact head of red leaves, that is similar to cabbage, and has individual bowl shaped leaves?
100
171 degrees
To heat sanitize, items are immersed in hot water which must be at least what temperature f?
100
Couverture
What type of high quality chocolate contains at least 32% cocoa butter?
100
Mar-ee-on
A mire poix mixture aka edible mire poix for a stock is called_______when smoked ham is added?
100
Remove Bitterness and Hold color
Escoffier insisted that blanching of vegetable served two purposes.
200
Stabilizers
This food additive helps maintain structure of emulsions?
200
110 f
When cleaning and sanitizing in a three compartment sink, what temperature should the first tank be at?
200
Ice paddle
This device is used to speed up the process of cooling stocks and soups.
200
fat bloom
What occurs when cocoa butter crystals rise and crystallize on the surface of chocolate?
200
Resinous
According to Escoffier, what type of wood should be avoided during spit roasting?
300
9 cents
A case of 30 dozen eggs has APC of $32.40. What is the AP unit cost of one egg?
300
Material Safety Data Sheets
What does MSDS stand for?
300
Court bouillon
French term meaning "short broth" would indicate this type of stock
300
$9.50
A case of two dozen duck breasts sells for $228. What is the AP cost for one breast?
300
Yorkshire pudding
What accompaniment to roast beef "English style" and contains flour, eggs, seasonings, milk in a deep pan with beef drippings?
400
$12.49
What is APC of a 25# bag of granulated sugar that sells for $12.49 per bag?
400
Coagulation
What is the name of the process of changing proteins from a liquid to a solid?
400
Caramelization
What is the name given to the process of cooking sugars until it starts to turn brown.
400
$.56
What is the AP unit cost per tablespoon of demi-glace that costs $18 per pint?
400
Macadamia nuts
Native to Australia these nuts blend well with white or dark chocolate.
500
Tempering
What process melts, and reheats chocolate within a set temperature range?
500
Water
For a microwave to hat an item it must contain what?
500
Conduction
What is the most basic method of heat transfer?
500
1 to 2 inches
How large should the mire poix cut be for veal and beef stock?
500
Degreaser, Delimer, Detergent, Abrasive
What are the 4 categories cleaners are divided into?