Show:
Weights
Beef
L.M.I.C.
Equipment Temps
Hold Times
100
Cheese Roll-up
What is 2.2
100
A perfect portion of Beef weighs?
What is 1.5 oz
100
How often should you use the MIC Success Routine?
What is everytime you are the MIC
100
Walk-In
What is 33-40
100
Empanadas
What is 4 hours
200
Chicken Soft Taco
What is 3.5
200
Taco Bell Beef is what % beef and what % other seasonings?
What is 88% Beef and 12% Other
200
What is I.U.E.
What is Important, Understood, Energized
200
Heated Cabinet
What is 160-170
200
Strawberries in mini-fridge
What is 24 hours
300
Nachos Supreme
What is 7.2
300
When Preparing carryover beef, how much fresh beef should be mixed with what?
What is 2 bags of fresh mixed with 1 bag of carryover
300
Besides your team who ants to feel I-U-E?
What is Customers
300
Hand washing sink
What is 100
300
Chalupas
What is 15 minutes
400
Burrito Supreme
What is 8.9
400
How often should beef be re-hydrated?
What is never
400
What does LMIC stand for?
What is Leading as the Manager in Charge
400
Hot food on the line
What is greater than 160
400
Red Taco Shells
What is 3 hour ready and 10 hour total
500
Beefy Melt Burrito
What is 7.4
500
How often should beef be stirred?
What is 10 minutes and before portioning onto a product
500
What is the formula for effective recognition?
What is What, Why and WOW
500
Taco Tower
What is 110-125
500
Limeade syrup pulled from walking
What is 21 days