mother sauces
how many mother sauces are there?
5
what is the long, thin knife cut called?
Julienne
what are the three categories of cooking methods
dry-heat, moist-heat, and combination cooking
what do you do every time you leave the kitchen and re-enter
Wash your hands
Who is the greatest chef
Gordon Ramsay
What do béchamel and Hollandaise have in common?
They both use dairy of some kind
What do you use Chiffonade for?
To cut leaf vegetables (usually as a garnish for soup)
How many cooking methods are there?
three (Dry, Moist, Both)
what does TCS stand for
Time and temperature controlled for safety
what temperature does poultry have to be cooked to?
165°
what are the 5 main mother sauces
hollandaise, tomato sauce, bechamel, Espagnole, and veloute
What does brunoise translate to?
Tiny Cubes
name the most common dry heat cooking methods (name two for points)
pan frying, searing, roasting, sauteing, sweating, stir-frying, grilling, broiling, baking, and rotisserie.
what must be done before and after cooking at your workstation?
5- step
what temperature does fish need to be cooked at
145 degrees
What are the ingredients of Veloute?
white stock, butter, flour, salt, white pepper
what are the dimensions of a julienne?
1/8 inch x 1/8 inch x 2 inches
Name a combined Cooking method
Braising, stewing and pot-roasting
when handling RTE foods, what precautions must be taken to prevent contamination?
wear gloves, separate RTE foods from uncooked foods, and use sanitized utensils.
the most important thing to remove when prepping raw fish
remove the bones
What are the ingredients of an Espagnole sauce?
butter, flour, brown stock, tomato puree, carrot, onion, celery, garlic, peppercorns, bay leaf
What knife cut(s) don't use a knife?
Peel & Mandoline
name a dish that uses a stewing method
chili
the main ingredient in cleaning supplies
alcohol
whats the biggest bird you can cook
Ostrich