Slap a Recycle sticker on it, mark out or remove tags
What are the steps to reuse a tote for recycling
100
30, 60, 120, 180 and 365
What are the frequencies of most of the MSANs
100
BP
What is Brian Paltjon, the QRO manager
100
The number one safety and GMP observation
What is housekeeping
200
Exclusion
What is the best way to prevent bird activity
200
Inspect tote, deface or remove labeling, store in a designated area
What are the steps to reuse a tote for cereal?
200
Black bucket and black bristles brush
What are the tools needed for cleaning a drain
200
COA
What is the certificate of analysis
200
Pre rinse, wash, rinse and sanitize
What is 4x4?
300
IFC
What is our pest control company
300
Ingredient containers
What is, never to be used as a trash container.
300
Overheads
What is the piping or equipment or ceiling- anything over your head
300
FSRA
What is Food Safety and Regulatory Assessment
300
Hot water, soap, trash can and paper towels
What are the required 4 things at every hand wash sink?
400
Kills the four life cycles for pests
What is the heat up
400
Clean partial ingredients, use this to reseal between production runs
What is the sealed in Albuquerque tape.
400
cracked plexi glass, tool hangers, leaking motors, leaking seals, etc.
What are examples of maintenance for sanitation work orders.
400
FSSC
What is Food Safety System Certification
400
Shut down system immediately, notify TL, notify QE, fill out QIR, divert leak away from product zone, do not start system up until cleaning plan is completed
What is are the steps for a roof leak in the product zone
500
Trained pellet gun user
Who is approved to shoot pellets to eliminate birds in the facility- Pest Elimination Team
500
These must match when shipping out samples
What is RSC and Cartons?
500
complete the work, enter your GID, enter your time, click the flag
What are the steps to complete a MSAN work order
500
FSQ
What is Food Safety and Quality- the new QRO acronym
500
Sanitation, Maintenance and Housekeeping
What are the top three losses identified during food safety audits