Food Handling and Storage
How long should it take you to wash your hands?
When washing your hands it should take you at least 20 seconds. Singing the "Happy Birthday" song 2 times.
What is the purpose of each cutting board?
to avoid cross contamination
What is one thing kitchen looks out for when doing the intake process.
Allergies
What is the most important thing to wear in the kitchen?
slip resistant shoes
What chemical are we not allowed to use in kitchen?
Clorox
True or False:
CAN YOU USE SANITIZER ON YOUR HANDS WHEN COOKING IN THE KITCHEN.
FALSE:
You should never use hand sanitizer in the kitchen while cooking. Not only is it a chemical but it can be hazardous when cooking on an open flame.
How many times should you replace the solution in the buckets?
every 2-4 hours, or more often if the solutions become visibly soiled or constatation weakens.
What are the most common food allergy?
milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish.
What 4 things are to be worn in the kitchen when cooking?
hair net/ mask/ apron/ gloves
What very important items should be under double lock and key?
Toolbox/ knives
What temperature should refrigerators be at?
35 to 40 degrees
What microorganism can be found on poultry?
Salmonella
What is the most common symptom of an allergic reaction to food?
hives, swelling of the face, lips, or tongue, and itching of the mouth or throat.
What item is used in kitchen to help prevent from getting dirty?
apron
Do the mini fridges where we keep client breast milk belong to, shelter or kitchen?
Shelter
How should food be thawed out safely while still at proper temperatures?
in a Refrigerator
This is the slowest method, but it keeps the food at a safe temperature. 41 degrees
What are the buckets used for in kitchen and what does each color mean?
Sanitizer bucket/ Red think chemical
it is used for sanitizer solution for cleaning and disinfecting food contact surfaces and equipment.
sanitizer is mixed with water
Detergent bucket/ Green think clean
it is used for detergent solution for washing and cleaning food contact surfaces and equipment.
soap is mixed with water
What does the brat diet stand for?
Banana
Rice
apple
toast
True or False:
staff in kitchen are allowed to wear shorts up to their knee
False
This is due to safety and hygienic reasons. Shorts expose skin to hazards like hot liquids, grease, and equipment and can be unsanitary by allowing hair to fall into the food.
Professional kitchen dress code usually requires long pants to work in the kitchen.
What is the temperature " Danger Zone" where bacteria can multiple quickly?
The danger zone is between 40 - 140 degrees. Food that reaches between these numbers is considered the danger zone and food must be thrown away. Bacteria growth is rapidly increasing and can cause food born illnesses.
When should you clean and sanitize a food contact surface?
Before each use, when switching from one food to another, (especially from raw and ready to eat foods)
after a task is interrupted and or after 4 hours of continues use
Is a food intolerance the same as a food allergy?
NO,
A food allergy is an immune system reaction, while a food intolerance is a digestive issue.
Yes, you can wear a cap in the kitchen, and it is often required for hygiene purposes in a professional setting to prevent hair from contaminating food. According to health regulations like the FDA Food Code, staff must use hair restraints like caps, hats, hairnets, or bandanas to cover all exposed body hair.
What is the 2nd most requested item on the menu?
Spaghetti Verde