Miscellaneous
What do we call the system of stacking plates in dish area?
Decoy System
Which cut has the most marbeling?
Ribeyes
What is the number one focus of a runner?
Getting hot food out ASAP.
Who sets up the three hot wells?
Opener
Where was Ruth Fertel's favorite steak?
Bone in New York
What is position 1 in a booth?
Facing booth, the guest on the left.
Which of our steaks are always prime?
New York, Ribeye, T-bone, & Porterhouse.
What items go out with our porterhouse & tomahawk?
Porterhouse- 2 forks and 1 tong
Tomahawk- Plate that has utensils to cut the tomahawk off the bone & a pair of tongs.
What are two items that are on going running side work?
Clean Silverware, Soup under-liners, Clean trays, Sweep floor
What year did Ruth's Chris open?
1965
What is the restaurants address?
7001 N. Scottsdale Rd. Suite 290
What cattle are used for our steaks?
Hereford, Angus & Shorthorn.
Who at the table should always be served first?
Females
Second runner in
What university did Ruth graduate from?
LSU
What year did RCSH Scottsdale open?
12/26/1990
What is in the French Fry Seasoning?
Salt, Pepper & Dry Mustard.
What are the two sauces that go with the seafood tower?
Cocktail & Siracha Lime Sauce
If there are 3 runners who is responsible for portioning berries?
Closing runner
What is the goal for our employees?
To be the best job you have ever had
What is the 5/10 rule?
10ft- Acknowledge presence with smile or eye contact.
5ft- Speak to them.
What is our vegetarian dish?
Broccoli steak.
50 Bonus points if you can describe it.
What is the most important thing we say when delivering entrees to a table?
Plates are 500 degrees please hold your napkins up so butter does not splatter on you.
As the closer what is the most important duty that needs to get done that Steritech checks for?
Labeling
What are the team member promises to RCSH?
Full Engagement, Positive Spirit, Team Work