When was the term fast food recognized in a dictionary?
1951
100
Food additives do not include what ingredients?
salt, sugar, starch
100
people have resorted to salting, pickling and making jams and jellies to extend the life of what?
fresh meats and produces
100
What is the boiling point of water ?
99.98 degrees C
200
In ancient rome, what did street stands sell?
bread, sausage and wine
200
food additives do not include vitamins or _______
minerals
200
Other natural preservatives such as _______ slow the discoloration of fruits and vegetables by retarding enzymatic action
ascorbic and citric acid
200
Can actice dry yeast be dissolved in liquids before using?
yes
300
In the middle ages, large towns supported vendors that sold what?
pies, pasteries, flans, waffles, pancakes and other cooked meals
300
Food additivesd do not include what kind of chemicals?
agricultural
300
Preservatives vary in their primary method of keeping food ______________
safe and palatable
300
When simmering, you must bring the substance to a boil and then do what?
turn down the heat that its being cooked at so it simmers
400
fast food is usually served in what?
]cartons or bags or in a plastic wrapping
400
spices, seasonings, flavouring preparations are or are not included as food additves ?
are not
400
Antimicrobial agents, such as benzoates, sorbates and nitrites, inhibit the growth of what ?
bacteria and fungi in food and beverages
400
What does browning do?
partially cooks the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions
500
fast food is usually prepared with what?
microwaves or deepfriers
500
what kind of drugs are not included in food additives ?
veterinary
500
Antioxidants, such as sulfites, vitamin C, vitamin E and BHT prevent the oxidation of what?
beer, wine, fresh and dried produce and fatty food
500
What is a pressure cooker?
A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster.