Show:
Introduction
Vocabulary
Food Additives
Preservatives
100
Merriam–Webster
The term "fast food" was recognized in a dictionary by
100
Bouillon
a broth made by stewing meat, fish, or vegetables in water
100
food additive
any chemical substance that is added to food during preparation or storage
100
Preservatives
substances that prolong the shelf life of food by slowing down their natural breakdown
200
Fast food
the term given to food that is prepared and served very quickly
200
Pressure Cooker
an airtight pot in which food can be cooked quickly under steam pressure
200
technical effect.
food additives become a part of the food or affect its characteristics for the purpose of achieving a particular
200
altering the action of bacteria and other microorganisms
how do perservatives work?
300
urban development.
The concept of ready-cooked food for sale is closely connected with
300
Active Dry Yeast
the original all-natural yeast that has been used by generations of bread bakers
300
nutritive quality enhance its keeping quality make it attractive to aid in its processing, packaging or storage
food additives maintain what 3 things?
300
natural or artificial
People commonly classify preservatives as what depending on the method of production
400
preheated or precooked ingredients
typically the term refers to food sold in a restaurant or store with
400
Simmer
stay just below the boiling point while being heated
400
food processing aids
some substances that aid in the processing of food, under certain conditions, are considered to be
400
antimicrobial, antioxidant, chelating
People commonly classify preservatives as what depending on the primary mode of action
500
Modern commercial fast food
is often highly processed and prepared in an industrial fashion
500
Boil
the temperature at which a liquid bubbles and turns to vapor.
500
coloring agents anticaking agents preservatives certain sweeteners
Examples of food additives include which 3 agents?
500
bad
In recent years, preservatives have earned a _________ reputation