It's a broth made by stewing meat, fish, or vegetables in water.
100
Fast food is the term given to food that is prepared and served very quickly
What is fast food?
100
In Roman antiquity, what did much of the urban population living in multi-story apartment blocks depended on?
They depended on food vendors for much of their meals
100
Modern commercial fast food is often highly _________ and prepared in an __________ fashion
processed, industrial
100
What is a food additive?
Any chemical substance that is added to food during preparation or storage
200
What is a pressure cooker
Its an airtight pot in which food can be cooked quickly under steam pressure.
200
When was fast food first popularized?
1950's in the United States
200
What is Popina
A simple type of eating establishment
200
What is fast food served in?
Cartons, Bags, or plastic wrapping
200
What are the purposes of food additives?
They are used in food to maintain its nutritive quality, enhance its keeping quality, make it attractive or to aid in its processing
300
What is Active Dry Yeast
It's dry and granular, about the consistency of cornmeal. This yeast will behave 'typically' and will give your dough two rises.
300
How are fast food restaurants more often separated from regular restaurants?
Fast food restaurants are traditionally separated by their ability to serve food via a drive-through
300
In the Middle Ages, large towns and major urban areas such as London and Paris supported numerous vendors that sold what dishes?
Pies, pasties, flans, waffles, wafers, pancakes and cooked meats.
300
What cooking method do most fast food companies use?
Microwaving and Deepfrying
300
Packaging or storage are all considered to be _________ __________
Food Additives
400
What is Simmering
Its to stay just below the boiling point while being heated.
400
The concept of ready-cooked food for sale is closely connected with urban development. True or False?
True
400
What did many who often could not afford housing with kitchen facilities rely on?
Fast food
400
What do fast food commercials typically emphasize on?
speed, uniformity and low cost
400
What are some examples of food additives?
colouring agents, anti-caking agents, preservatives and certain sweeteners
500
What is Boil Brown
Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process.
500
What does the term, "fast food", typically refer to?
Food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.
500
Travelers, as well, such as pilgrims on route to a holy site, were among the customers of fast food. True or False?
True
500
fast food products are often made with ingredients formulated to achieve a certain _______ or ___________ and to preserve freshness.
flavor, consistency
500
Policy for Differentiating Food Additives and Processing Aids
Further information in regard to food additives is available in the "______ ___ _______________ ____ _________ ___ __________ ____"
Policy for Differentiating Food Additives and Processing Aids