Show:
Introduction
Food Additives
Preservatives
Terminology From Recipes
100
When did fast food start?
1950's
100
What is a food additive?
Any chemical substance that is added to food during preparation or storage.
100
What is a preservative?
substances that prolong the shelf life of food by slowing down their natural breakdown.
100
Definition: Pressure Cooker
An airtight pot in which food can be cooked quickly under steam pressure.
200
Where did fast food originate?
United States
200
Name one example of a food additive.
Coloring agents Anticaking agents Preservatives Sweetners
200
How do preservatives increase shelf time?
By altering the action of bacteria and other microorganisms.
200
Definition: Simmer
Stay just below the boiling point while being heated.
300
Which city sold bread, wine and sausages on the street?
Rome
300
Name 3 examples that are not a food additive.
salt, sugar, starch vitamins, minerals, amino acidsFootnote 1 spices, seasonings, flavouring preparations agricultural chemicals veterinary drugs food packaging materials
300
What two groups do preservatives fall under?
"Natural" or "Artificial"
300
Definition: Boil
Reach or cause to reach the temperature at which it bubbles and turns to vapor.
400
Why did people rely on fast food?
They couldn't afford kitchen facilities. People who were constantly travelling.
400
Is salt, sugar and starch considered a food additive?
no
400
True or False: Preservatives have an unsavory reputation.
True
400
Definition: Brown
To cook food over high heat briefly until the surface turns brown without cooking through the interior
500
What kind of ingrediants is fast food made out of?
Processed ingrediants.
500
True or False: Food additives include coloring agents that give foods an appetizing appearance?
True.
500
What are good examples of natural-occuring preservatives?
Salt, sugar, vineger and alcohol.
500
Definition: Boullian
A clear, usually seasoned brother made by straining water in which beef,chicken, etc. has been cooked or by dissolving a commercially prepared bouillon cube.