Show:
Introduction
Food Additives
Preservatives
Terminology
100
Fast food restaurants are traditionally separated by their ability to serve food via a _______-______.
Drive Through
100
A food additive is any _______ _______that is added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect
Chemical Substance
100
Preservatives work by mainly altering the action of ________ and other _________
Bacteria and Microorganisms
100
_______ involves cooking for a short period of time over high heat at the beginning or end of cooking, often to enhance flavor and texture, and create a nice cooked look.
Browning
200
What year did Merriam Webster's idetify the term Fast Food
1951
200
True or False? Preservatives that prevent or delay undesirable spoilage in food are a type of Food Additive.
True
200
People commonly classify preservatives as "natural" or "artificial," depending on the method of ________.
Production
200
To become so hot that bubbles are formed in a liquid and rise to the top.
Boil
300
In ancient times, why did town dwellers rely on street vendors?
They did not have cooking means.
300
True or False? Agricultural chemicals are considered food additives.
False
300
People commonly classify preservatives as "antimicrobial," "antioxidant" or "chelating" agents, depending on the primary mode of _______.
Action
300
To cook (something) so that it is almost boiling for a certain period of time.
Simmer
400
In most fast food operations, menu items are generally made from _________ ingredients prepared at a central supply facility and then shipped to individual outlets where they are reheated, cooked (usually by microwave or deep frying) or assembled in a short amount of time.
Processed
400
Are certain sweeteners that are used to sweeten foods without appreciably adding to the caloric value of the foods considered Food Additives?
Yes
400
A natural way to preserve food is ?
Salting, Pickling, Jam or Jellies
400
Something that causes ferment or activity
Yeast
500
The concept of ready-cooked food for sale is closely connected with ______ development.
Urban
500
True or False? Food packaging materials are considered to be food additives.
False
500
Artificial preservatives means?
Man Made
500
A clear seasoned soup made usually from lean beef.
Bouillon