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Introduction
Food Additives
Preservatives
Terminology
100
As in Roman cities during antiquity, many of these establishments catered to those who did not have means to
cook their own food
100
A ______________ becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect
food additive
100
For centuries, people have resorted to _____, ______, _________ and __________ to extend the life of their fresh meats and produce
salting, pickling and making jams and jellies
100
To add color and a different flavour to a dish
Brown
200
Unlike richer town dwellers, many often could not afford housing with kitchen facilities and thus relied on ______
Fast Food
200
Substances that are used in food to maintain its _______
nutritive quality
200
Other natural preservatives, such as _______ and _______ slow the discoloration of fruits and vegetables
ascorbic and citric acid
200
Beef and chicken stock are examples of different types of __________
Bouillon
300
Travelers, as well, such as pilgrims on route to a holy site, were among the _________
Costumers
300
make it attractive or to aid in its ________, _________ or __________ are all considered to be food additives
processing, packaging or storage
300
Slow the discoloration of fruits and vegetables by
retarding enzymatic action
300
Used to cook at heats above boiling points
Pressure Cooker
400
On a large scale with standard ________ and standardized ________ and _________ methods.
ingredients, cooking, production
400
prevent or delay undesirable spoilage in food
preservatives
400
Artificial substances are, as the name implies,
man-made
400
To keep (liquid) in a state approaching boiling
Simmer
500
It is usually rapidly served in cartons or bags or in a plastic wrapping to minimize the _____
Cost
500
Under what regulations do food additives not include spices, seasonings, flavouring preparations
Food and Drug Regulations
500
Antimicrobial agents such as _______, _________ and ________ inhibit the growth of bacteria and fungi in food and beverages
benzoates, sorbates and nitrites
500
_________ is when a liquid bubbles
Boil