Eating Pattern
The breakfast time around ...
7-8 a.m.
One rule that you must follow when dining?
A napkin is always placed on your lap.
Guests should try every dish.
An empty bottle of alcohol isn’t accepted to leave on the table.
The adult ( female )
Candle
Tell me one peculiarities in Russian cuisine.
- They always have bread on the table.
- "Black" bread is considered a traditional food.
- Kvass is a fermented beverage made from rye bread.
- Vodka is often drank during holidays.
For all the participants can see and communicate with each other.
икра красная
What does this mean?
red caviar
Common breakfast in Russia ( choose the correct answer(s))
A. Kasha: which is made from different grains.
B. Butterbrots: which is a kind of sandwich made of a single slice of bread and add one topping such as butter or ham
C. Tvorog: similar to cottage cheese.
A B C
What manners are commonly practiced in this country? Tell me 2.
Don’t slurp while eating.
If you put food in your mouth, don’t talk until you chew.
You can't lean your elbows on the table.
The smallest kitchen in Russian start from...?
4 - 5 square meters
Sour cream, Rye Bread,..