Macronutrients
Micronutrients- Vitamins
Non-nutrients
Interrelationships
Micronutrients - Minerals
100

Name the 3 macronutrients

Fat

Protein

Carbohydrates

100

Identify a fat soluble vitamin

Vitamin A

Vitamin D

Vitamin E

100

What are the 2 non-nutrients?

Fibre and water

100

What does fibre work together with?

Water

100
Identify 3 minerals required to maintain good health.

Iron

Calcium

Sodium

200
Identify the 2 types of carbohydrates and 2 food sources of each.

Sugary and Starchy

Sugary: jam, sweets, cake, biscuits

Starchy: potatoes, rice, bread, pasta, noodles

200

Name 2 functions of Vitamin C

To heal cuts and wounds

To strengthen the immune system

200

How much of an adult's body is comprised of water?

50-70%

200

Which vitamin helps to absorb iron?

Vitamin C

200

Name 1 function of calcium

To help create strong bones and teeth

300

What are 3 plant sources of protein?

Beans, tofu, nuts, lentils, chick peas.


300

Name 3 sources of Vitamin D

Oily fish, margarine (fortified with vit D), egg yolks, sunlight, mushrooms

300

What is the function of fibre?

To bulk out stools, to absorb water and make stools softer so they are easier to pass

300

Vitamin D works together with which mineral?

Calcium

300

Identify 1 function and 2 food sources of iron.

Function: to help make red blood cells in the body

Sources: red meat, leafy green vegetables, fortified breakfast cereals, eggs, nuts

400

Identify the two types of fat and two sources of each.

Saturated: red meat, milk, cheese, cream, butter

Unsaturated: Avocado, oily fish, nuts, olive oil

400

What are the ACE vitamins also known as?

Antioxidants

400

Identify 2 functions of water

It keeps you hydrated and prevents dehydration

It helps to regulate the body's temperature

Required to make all bodily fluids

Lubricates joints and mucous membranes.

400

Carbohydrates work together with which Vitamin to release energy?

Vitamin B

400

Name a consequence of too much and too little sodium in the diet.

Too much: CHD

Too little: muscle cramps

500

Name three functions of protein, 2 functions of fat, and 1 function of carbohydrates. 

You must give 5 answers to get the 500 points!

Protein: growth, repair and maintenance of the body's tissues and cells. A secondary source of energy.


Fat: to provide warmth, fat-soluble vitamins, a concentrated source of energy.


Carbohydrates: our main source of energy

500

Vitamin B9 is also known as what?

What is the function of this B Vitamin?

Folic Acid

Helps prevent spina bifida and neural tube defects in babies during pregnancy.

It is required for a healthy nervous system and creating new red blood cells.

500

What does fibre help to prevent? How?

Name 3 rich sources of fibre.

Constipation. By absorbing water which makes stools easier to pass.

Potatoes with the skin on, pulses and legumes, fruits and vegetables, wholegrain foods, cereals.

500

What do the ACE vitamins work AGAINST?

Free radicals which can cause cancer.

500

What is a consequence of too little iron?

Which group of people are most likely to suffer?

Anaemia

Teenage girls/women who menstruate