Service
Hospitality
Glassware
Mastros
Food
100

When is it appropriate to crumb?

After every course 

100

What’s the 5/10 Rule 

Any employee who is within 10 feet of a guest must graciously acknowledge that guest with a smile and eye contact. When an employee is within 5 feet of guest they must verbally acknowledge them with a warm greet.

100

Where do dirty martini glasses go?

 (Bar or Dishpit)

BAR

100

How many Mastros restaurants have we opened? (Including MASF)

17

100

How many butter squares come with an order?

200

Why is salt on the right?

Impaired/ blind

200

Wow the guest means?

Exceeding guest expectations!

200

What’s the only glass we offer nonalcoholic beverages in?

Footed water glass 

200

Who is your GM?

Ian Hoshino 

200

How many types of bread do we offer? 

4

300

We service from the _______ and clear from the _________

Left; and Right 

300

What does PPX mean to us?

V.I.P

300

Name all three parts of a wine glass

Bowl, Stem and, Foot 

300

Who is your Regional Vice President 

Gregory Hammann

300

How many sugar cubes accompany a Decafe Cappuccino 

1 brown and 1 white

400

What’s the first thing you do when something breaks/spills

FLASHLIGHT

400

What three words define a Mastros employee

Humble

Approachable 

Confident 

400

What is the Tulip Glass used for? 

Premium Beers

400

Who is the Owner of Landry’s and Mastros?

Tillman Fertitta 

400

Name our signatures dessert?

Mastros Warm Buttercake

500

Hours of operations?

Sunday thru Thursday: Dinner 5pm to 10pm 

Friday and Saturday: Dinner 5pm to 11pm

Everyday: Bar 4:00pm 

500

What is the meaning behind the Pineapple?

Sign of Hospitality

500

Name our two Champagne glasses?

Champagne Flute and  tete de cuvée Glass

500

when And where was our first Mastros Location?

1999; Mastros Scottsdale,Arizona

500

Name all four types of bread that we offer

Crostinni

Epi

Sourdough 

Pretzel