Food Saftey
What are the 4 steps for food saftey?
1) Clean, 2) Separate, 3) Cook, 4) Chill
Are men or women more likely to overdose?
Men
What is one simple way to curb both problems?
Increased education to both children and adults
How are food born illnesses caused?
contamination from bacteria, viruses or parasites.
What is the biggest barrier to recovering from drug abuse?
Addiction
Name the three types of foodborne illness?
bacteria, viruses or parasites.
1 in how many Americans get sick from food?
1 in 6
Where is drug use more prevalent?
In poorer states/cities
Why is it important for the surface area of the kitchen to be clean?
To prevent indirect and direct cross contamination to food. To prevent rodents and other pests from nesting in the kitchen.
At what tempertaure should hot food be kept at?
140 degrees
Name 2 impacts that result from frequent drug abuse?
Suicide, homelessness, physical and mental illness, and family burden
What are the three waves of opioid overdose deaths?
increased opioid prescriptions, heroin, fentanyl and other synthetics
What does HACCP stand for?
BONUS: What is it?
Hazard Analysis and Critical Control Points
identify, evaluate, and control food safety hazards.
In what year and what drug started off the major drug issue in America?
Started in the 1980s with the crack epidemic
What is the difference between the FDA and USDA?
The main difference is that the USDA regulates meat, poultry, and egg products, while the FDA is responsible for virtually all other food products, including dairy, seafood, and processed foods