The 3 T's (Time, Temperature, and Thawing)
This is the name for the temperature range you do not want your foods in
What is..
the danger zone
How cross contamination happens
What is..
When harmful microorganisms (Germs) spread to food
Finish the sentence - You must cook food to the recommended(...)
What is...
minimum internal temperature
The length of time you should lather soap on your hands for when washing
15-20 seconds
the temperature hot foods should be above to prevent bacterial growth and cold foods should be below to prevent bacterial growth
What is...
60 degrees Celsius (140 degrees Fahrenheit)
4 degrees Celsius (40 degrees Fahrenheit)
This is stored above raw meats to prevent cross-contamination
What is...
ready-to-eat foods
Minimum reheating temperature for fish
What is..
70 degrees Celsius (158 degrees F)
People are the major source of
What is...
microorganisms
When food is thawed at room temperature the inside will be ________ and the outside will be _____ _____ leading it to be in the _____ _____ causing bacteria to grow and multiply.
What is...
frozen, room temperature, danger zone
This is stored on the middle shelf and sometimes the crisper drawers
What is..
unwashed fruits, vegetables and reheatable foods
Minimum internal cooking: 71 degrees C (160 degrees F)
Minimum Reheating: 71 degrees C (160 degrees F)
What is...
Pork
(pork products, ground meat other than ground poultry)
What should be removed before washing hands
What is...
watches and jewelry
Use this method to help in the thawing process only if the food will be moved immediately to another cooking source
What is...
The microwave
What are the 3 ways cross contamination can happen
What is...
1. Food to Food
2. Equipment to Food
3. People to Food
These 2 items have the same minimums for both internal cooking, and reheating temperature(s)
What is...
ground poultry, poultry products, poultry pieces,
Food mixtures containing poultry, eggs, meat, fish, or other hazardous foods
This can be a source of microbial and physical contamination
What is...
human hair
The weight to thawing time ratio for in the fridge
What is...
10hours/kg OR 5hours/lb
raw meats
This food has a seperate minimum internal cooking and minimum reheating temperature(s).
What is...
Whole poultry
An item that will help keep hair off food and contact surfaces
What is...
Hats or hairnets (headgear)