Show:
Temperature
Storage
Cleaning
Code Dating
Equipment
100
0/-10 degrees
What is safe temperature storage for frozen food
100
4 inches away from the wall, 6 inches off the floor, 2 feet from the ceiling
What is proper dry storage
100
bleach diluted in water
What is used to properly clean the inside of the refrigerator and freezer
100
should not be consumed
What is food labeled EXPIRED
100
weather stripping
What should be checked each time a food order is received
200
35-41 degrees
What is safe storage temperature for refrigerated foods
200
First in, first out (FIFO)
What is proper rotation of food
200
singing the Happy Birthday song
What is the proper length of time to wash your hands
200
safe to consume past the date but may lose quality
What is food dated "best by", "use by", or "sell by"
200
T72
What is the model number of a 3-door commercial refrigerator
300
50-70 degrees
What is safe storage temperature for dry food products
300
documented weekly
What is how often I log my dry storage temperature
300
should be documented monthly
What is how often I log my refrigerator/freezer cleaning
300
four number code that is an expiration date
What is a Julian code
300
to ensure air circulation
What is the reason that you do not pack refrigerators and freezers to capacity
400
should be documented weekly
What is how often I log temperatures