Show:
Food Safety
Symptoms
Pathegen
Toxins
Food Additives
100
Food and Drug Administration
What is FDA?
100
acute gastroenteritis
What are symptoms of campylobacter jejuni?
100
Salmonella
Normally found in raw or undercooked eggs, poultry or meat.
100
Selenium
Plants contain this Toxin
100
Food Enhancers
What are Flavors for ?
200
Food Safety and inspection services- sets
What is FSIS ?
200
Nausea, vomiting , stomach cramps and diarrhea
What are symptoms of staphylococcus aureus ?
200
Listeria
Found in soft cheese, deli meats, pate, burritos, ice cream, unpasteurized milk, smoked seafood.
200
Cyanide
Leaves; cherry, apple and peach pits are the source of this toxin
200
To extend shelf life
What are preservatives for ?
300
Use a food thermometer
The only way to be sure foods are cooked long enough to kill harmful bacteria is to?
300
diarrhea and abdominal cramps
What are symptoms of clostridium perfringes ?
300
Escherichia Coli 0157:H7
Undercooked ground beef, other beef, unpasteurized milk and apple juice
300
Glycoalkaloids
Formed due to mishandling of food such as potatoes, eggplant, apples, bell peppers, beets and tomatoes
300
To make dough rise
What are leavening agents for ?
400
No
Is it safe to put cooked food on a plate that held raw meat, poultry or seafood?
400
Double vision, dysphasia and dry mouth.
What are symptoms of clostridium botulinum ?
400
campylobacter jejuni
Found in raw or undercooked poultry, meat or shellfish, water
400
Heterocyclic aromatic amines
formed as the result of processing food such as metas, fish or gravy
400
Gum arabic, Modified starch, Pectin
What are the ingredients of Stabilizers and thickeners ?
500
20 seconds
Hands should be washed with water and soap for at least?
500
Nausea, vomiting, diarrhea, headache, abdominal pain, malaise.
What are symptoms of norovirus ?
500
Clostridium botulinum
improperly processed canned food
500
Nitrosamines
Formed from a bacterial reduction of nitrate;
500
influence flavor, texture, and shelf life
What are acidity control agents for ?