Water & Plumbing
Plumbing that is not installed or maintain correctly can allow drinkable and unsafe water to be mixed? T/F
What is True?
Poor Maintenance can cause food safety problems in your operations, True or False?
What is True?
Floor mounted equipment should have legs with at least how many inches?
What is 6 inches?
Garbage will keep pest away due to it's smell? T/F
What is False?
The materials, equipment, and utilities do not play a part in keeping food safe, T/F?
What is False
What is the greatest challenge to water safety?
What is cross-connections?
How often should we clean our areas of operation?
What is regular ?
CLEAN AS YOU GO!!!
Tabletop equipment should have legs with at least how many inches?
What is 4 inches?
How often should garbage containers be cleaned?
What is frequently?
When choosing flooring, walls, and ceiling materials what type should you choose?
What is smooth & durable?
What makes cross connection dangerous?
What is backflow can occur?
Make sure that all building systems _____ and are checked regularly
What is work?
Dishwashers must be installed so that they are reachable and conveniently located? T/F
What is True ?
To prevention pests you must deny pests _______ to the operation.
What is access or a way in ?
Why should foodservice equipment meet certain standards?
What is come in contact with food ?
How do we prevent backflow?
What is avoid cross connections?
What does the text mean when they state make sure the building is sound
What is building should have no leaks, holes, cracks in the floors, foundations, ceilings, or windows?
Handwashing should be placed in areas that make it easy for staff to wash their hands _____.
What is often ?
Pest prevention: We should give them plenty of food , water, and shelter. T/F
What is False?
What organization create these national standards?
What is NSF?
A food handler put a hose into a mop bucket to fill. What has this caused and what can it lead to?
What is cross connection and backsiphonage ?
What are emergencies that affect our facility?
That was mention in the text.
What is
...temperature controls
...Physical security
....Drinkable and water supply
Handwashing:
What should be at handwashing station?
What is: A sign informing staff to wash hands before retuning to work.
Hot and cold water, Soap, Paper towel,
Garbage container
Pest prevention: Who should we work work with to prevention pests.
What is a licensed pest control operator(PCO) ?
How can we prevent backflow?
What is a air gap?