Acronyms
YOPI is the acronym for this group of people
What is Young, Old, Pregnant, and Immune Compromised
When storing chemicals you need to have a this
What are safety data sheets
The final cooking temperature for Poultry
What is 165
The M in FATTOM represents this
What is moisture
This pathogen makes up 58% of the total foodborne illnesses
What is the norovirus
All chemicals must have this on the container
What is a label
The TDZ is within this range
What is 41-135
FIFO is the term used when storing food
What is First in First out
These foods are associated with Hepatitis A
What is RTE foods and shellfish from contaminated water
Always do this before you accept a food delivery
What is inspect
Acidity, Water activity and moisture, combination of acidity and water activity, heat treatment, and packaging are factors that determine this group of foods
What are TCS foods
The PIC in a food establishment is who
What is Person in charge
This disease is found in cat feces
What is toxoplasma Gondii
Receive eggs at at this temperature or lower
What is 45 degrees
All dry foods should be stored this distance off the ground
What is 6 inches
This organization regulates animal food products
What is the FDA
Another name for salmonella
What is typhoid fever
When inspecting your delivery always look for this
What is the condition of your package
The order foods should be stored in your fridge starting with the top shelf
What are RTE foods, whole meats and fish, ground beef, and poultry