Acronyms
What does RTE mean?
What is Ready to Eat?
These 3 precautions will prevent chemical poisoning
Keep all hazardous products and medications out of reach of children
Keep all chemicals in their original containers
Keep all chemicals away from food
Term used when rock, wood, bones, bandages or plastic are found in food
What is Physical hazard
You must cover these on hands with a bandage and wear a glove over it.
What are cuts and sores?
Everyone using the kitchen agrees that it is important to make sure food is as safe as possible is this type of culture
What is Food Safety Culture
What does TCS stand for?
What is Time/Temperature Control for Safety?
Give 2 safety precautions to prevent cuts.
Keep knives sharp
Wash knives separately
Cut away from yourself
Store knives in proper holder
Never point toward someone
Allergens, Pesticides, Additives are this type of hazard
What is Chemical hazard
An employee that cannot work around food.
What is restricted employee?
The process of killing ALL microorganisms.
What is sterilize?
What does YOPI stand for?
What is Young, Old, Pregnant, and Immunocompromised?
What are 3 precautions to prevent falls.
Always use a step stool or ladder
secure loose rugs
Wipe up spills immediately
Bacteria, Fungi, Viruses and Parasites are this type of hazard
What is Biological Hazard
Change these whenever switching from raw to ready-to-eat foods.
What are gloves?
Anything that could cause harm to consumers.
What is a Hazard?
What does FATTOM stand for?
What is Food, Acidity, Time, Temperature, Oxygen, Moisture?
Give 4 precautions to prevent burns and/or fires.
Use pot holders to handle hot utensils
Open lids of pans away from you
Keep ranges and drip pans free from grease
Keep towels away from heat sources
Turn handles of pans away from the edge of the range to avoid tipping
This is the temperature danger zone
What is 41 F- 135 F or 40-140
This is NOT a replacement for thorough and effective hand washing.
What is hand sanitizer?
This occurs when the body's immune system has an abnormal reaction to proteins in food.
What is a food allergy?
What does HENSS stand for?
What is Hepatitis A, E. Coli, Norovirus, Shigella, and Salmonella?
Give 5 methods to avoid electrical issues.
Avoid working with water and electrical appliances at the same time.
Unplug appliances by the plug not the cord
Do not use damaged appliances
Do not overload outlets
Replace frayed or damaged cords.
A food that requires strict control of time and temperature to limit bacterial growth and or toxin formation is referred to as this
What is Time temperature control for safety
The first step in effective hand washing.
What is wet hands and exposed parts of arms with warm water and soap?
These are Microorganisms that cause disease
What are Pathogens?