How to do?
The way to put trays into the dish machine
Just push it
A person puts a knife on the line for the dish machine
you're not supposed to do dat
This Person is leaning against a wall staring at their phone
Yes they a bum
The Chef cuts up some raw chicken for a salad then cuts lettuce on that same board
Didn't clean the board afterwords so lettuce is contaminated
a person reports getting sick after eating something from a restaurant is this a Food Borne Illness?
No because it has to be at least two people
What you use to clean tables
That bucket with the rags
A person leaves the knife in the sink underwater and another person reaches in and cuts themselves
You not suppossed to leave knives in the sink
This Person is on their phone in the Kitchen BUT they did clean up all the dishes and clean their station
No this Person is not a bum
A Chef cleans a pan by rinsing it out with water
He didn't use soap not clean
What is the big 9
Milk,Eggs,Fish,Shellfish,Wheat,Soy,Peanuts,Tree Nuts, and Sesame
Utensil used to cut a multitude of things
Chef Knife
Should've yelled "HOT" top of their lungs
This Person is sick and can't be in the kitchen
Not a bum they're forced to not be in the kitchen
The Chicken was defrosted in hot water sitting in a sink for hours
Not safe suppossed to be cold water
The primary way Food Borne Ilnesses spread when feces are transferred to a persons mouth probably through hands
Correct way to cut
Claw Grip moving fingers back as you cut
A Chef is running a fever in the kitchen and cooking food as usual
You can't be sick in the kitchen
This Person is doing a lot of cleaning up their station doing the dishes but they're being rude to a teammate in the kitchen
Bum anyone who's rude to someone in the kitchens a bum
What type of knife is most dangerous
A dull knife is aparently most dangerous because you use a lot of pressure and could easily cut you finger off or something
Time for symptoms of Food Borne Illnesses to kick in
Up to as quickly as 30 minutes
Correct way to hold plates
Holding on the bottom not sticking fingers onto plate
A Chef starts work by going into the kitchen starts prepping the food, cleaning as he goes, cooking the food and serving it to customers.
He didn't wash his hands when he came in
This Person has done nothing in the kitchen and has sat and watched as everybody did everything else but they gave words of encouragement when their team needed it
Bum those words don't save you
A restaurant gets it's food from an unknown not verified source should this source be considered safe?
No because you have no idea what this food goes through or if it's safe to consume
What is the Big 6?
Shigella SPP, Salmonella Typhi, Non Typhodial Salmonella, Ecoli, Hepatitis A, Norovirus.