Safety Tips & Tricks
You should always lift with your...
Knees and legs, not your back!
What must be completed before using your pallet jack?
Pre-shift inspection
Name three times you should wash your hands during the work day.
Before you start work, after you use the bathroom, any time you leave your work area, if you change your work area or location, after you touch any part of your body, after coughing or sneezing, etc.
PPE
Personal Protective Equipment
Who is president and CEO of Americold?
Fred Boehler
When and to who should you report an incident or injury?
Immediately, to your supervisor!
Associates should always select on the _____ side of the aisle.
Left.
Checkers should ______ have their thermometers with them at work.
Always!
BBS
Behavioral Based Safety
Where is Americold's corporate headquarters?
Atlanta, GA
What should you do if you smell ammonia in the building?
Tell a supervisor, and evacuate immediately.
True or False: If equipment is tagged out, I can take the tag off, plug it in, and use the equipment.
FALSE!
Name three of the Big 8 Allergens that we have in our facility.
Milk, Egg, Shellfish, Fish, Tree Nuts, Wheat, Peanut, Soybean
OSHA
Occupational Safety and Health Administration
What is Gouldsboro's longest safety streak?
153 days.
Name two of the three Gouldsboro trainers.
Rob Girgenti, Victor Polk, Michael Manor
Name one place where hearing protection should be worn.
Engine room and ice room
What is the temperature threshold limit for general grocery?
< 10⁰ F
SQF
Safe Quality Food
How many supervisors are at our location?
Eric, Julio, Cesar, Noyar, Tommy, Sal, Karahn, Jesus, Matt, Hamid, Louis, Charles, Bryan, Jarrad = 14!
When should you sound your horn?
At doors, intersections, near pedestrians, etc.
How far away should you remain from a hi-lo when in use?
20 feet.
Describe the HACCP process
Hazard Analysis Critical Control Point (HACCP) HACCP systems addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HACCP
Hazard Analysis and Critical Control Point
How many Ameriold locations are there in the world?
158 locations.