Safety
You are required to do 8 of these a month
What are safety observations?
A person can sustain this kind of injury when using cleaning products
What are chemical burns?
Monthly safety meetings are held each month and regulated by what group.
This type of extinguisher is used for cooking grease fires
What is a class K Extinguisher?
Temperatures ranging between 41 F-135 F are considered to be in this zone
What is the temperature danger zone?
You have 24 hours to report this
What is an accident?
Information that is referenced to properly handle cleaners and Chemicals
What is SDS: Safety Data Sheets?
What is an injury/incident?
During this Natural Disaster people should stay away from windows or high shelves.
What are Earthquakes?
Poor personal hygiene or handwashing is the leading cause of this particular illness
What is Food Born Illness?
Information on Chemicals used in your work area can be located where
What are the SDS binders?
In order to identify cleaning products, this is placed on the bottle.
What is a label?
The fourth violation of any safety rule can result in this
What is termination?
Steamers, Ovens and Burners are all source this type of energy
What is heat?
The maximum amount of time to thaw product under running water
What is 2 hours?
These 6 PPE items you are required to have on you at all times
What are Chef coats, Thermometer, non slip shoes, hat, apron and chef pants?
These are typically worn to protect eyes while using chemicales
What are googles?
An operating procedure that is necessary when lifting loads in excess of 40 lbs
This element is removed when fire is being covered
What is Oxygen?
The minimum cooking temperature for pork loin
What is 145 degrees?
These words should be used when walking through the kitchen
What are call outs?
Hazcom is the abbreviation for this type of training.
What is Hazard Communicatons?
Failure to wear this type of PPE can result in slips, trips and falls.
What are non slip or slip resistant shoes?
This should never be thrown on or used to stop a kitchen fire
What is water?
The most common virus that leads to food borne illness
What is Norovirus?