Government Regulations
Environmental Safety 1
Environmental Safety 2
Safety
infection Control
100

This agency is responsible for enforcing safety standards in the workplace

OSHA

100

patients in immediate danger

Who should be evacuated first in a fire

100

SDS

Safety Data Sheet

100

A lack of harm or danger

Safety

100

Established by CDC,  the basic, minimum infection prevention practices that apply to all patient care,

Standard Precautions

200

This agency is responsible for protecting and advancing public health

FDA

200

A sickness that results from eating a food that is infected with bacteria

Foodborne Illness

200

RACE

Rescue, Alarm, Contain, Extinguish/Evacuate

200

Diagnostic errors, medication errors, wrong-site surgeries, spills, tripping hazards and HAIs

Common safety issues in medical facilities

200

Frequently touched surfaces

Fomites

300

This agency is responsible for protecting human health and the environment

EPA

300

Posted in plain sight, on every floor and in every wing of the facility

Evacuation Plan

300
  1. Safe handling of chemical
  2. Chemical and common name for the substance

  3. Physical and chemical characteristics of the hazardous chemical

Found on SDS

300

most common injury for healthcare workers

Back injury

300

>Gloves
>Gowns
>Masks and Respirators
>Other Face and Eye Protection

PPE

400

A rule made and maintained by an authority

Regulation

400

Symptoms of foodborne illness resemble this illness

The Flu

400

wash hands frequently
clean and sanitize all surfaces that touch raw food

Prevent food borne illness

400

moisture, oxygen, and warmth

Bacteria need to survive

400

Hospital acquired infection. Bacterial infection while hospitalized

Nosocomial infection

500

An independent, nonprofit organization that sets standards for and accredits healthcare organizations

The Joint Commission

500

Time it typically takes for symptoms of foodborne illness to occur

4 to 48 hours

500

a sheet that contains information about the proper use of chemicals and safety precautions related to the chemicals

MSDS 

500

doing the right thing using the right process, at the right time, for the right patient. Its purpose is effectiveness

Quality of Care

500

A disease that is caused by a pathogen - can be spread to others but not always

Infectious disease