Sharp objects
Lifting procedures
5 steps/micro stretches
Fries
misc
100

How many hands do you use when dicing the sink?

2

100

How many people do you need to carry a crate of shake mix?

Two

100

When do you do your 5 steps.

Once you clock in for your shift.

100

How do you properly drop a basket?

Life the basket of of the oil, angle it, then drop the fries. Never drop a basket of fries with the basket still in the oil.

100

What shoes do you wear to meetings?

Non slip, shoes for crews

200

Which hand do you put the cut glove on while slicing tomatoes?

The hand you are placing the tomato in the slicer with.(usually your non dominant hand)

200

How many people does it take to carry a case of lettuce?

One

200

Why do we do 5 steps/micro stretches?

To prevent repetitive motion injury.

200

How do you know when to add oil to a fryer?

Once the oil level gets lower than the fill line, if you don’t know how where the fill line is ask a manager.

200

After using a step stool of ladder when and where do you put it back?

Right away and back on the rack. This is a tripping hazard!

300

What is something you aren’t supposed to do while slicing.

No talking while slicing.

300

Can you carry a crate of spread packets by yourself? 

No

300

When are you supposed to do micro stretches?

Throughout your shift.

300
Once fries are done spinning, when is it okay to grab the fries out of the spinner?

Once the spinner comes to a complete stop.

300

You notice a customer fall while you are hosting. What do you do next? What should you never do?

Notify a shift person. 

400

What is the proper way to clean a board knife and when is it necessary to clean it?

After every use. And take it to the 3 compartment sink for a wash rinse and sanitize.

400

What is the proper way to lift a bucket?

Ask for bucket help. Count to 3 each time, make sure you are both using 2 hands at all times. (Two people at all times when moving the bucket even is it is not full, no dollies near the potato sink)

400

Where do you sign off that you performed your 5 steps?

Next to your name on the line up.

400

What fire extinguisher do you use in case of a fryer fire?

Silver

400

How do you handle a spill?

Get a wet floor sign on the spill right away. Mop up the spill then dry mop it. Once it is dried up remove the wet floor sign.

500

Name all times that it is necessary to wear a cut glove? And how many cut gloves do you wear while doing so?

While using the lemon slicer, tomato slicer, onion slicer, and while using the onion knife. During the cleaning process you should wear two cut gloves.

500

What is the proper lifting technique?

Make sure you are using your knees, not your back.

500

What is the name of each 5 step?

Wrist extension, finger extension, finger stretch, back bend, side stretch.

500

What kind of gloves do you use when fishing out the fryers?

Neoprene gloves

500

Demonstrate the proper way to use a step stool. And when do you use a step stool?

if you are about to use you tippy toes to reach something you need a step stool. Never use a chair!!