Infection Control 1
Infection Control 2
Infection Control 3
Safety 1
Safety 2
100

The most important way to reduce the spread of infection

Hand hygiene

100

Name for disease-causing agents

Pathogens

100

Room used to prevent the spread of infections

Isolation room

100

Precaution that is required for each equipment. Used to protect you and the patient

Safety precautions

100

The study of designing and arranging a workplace to increase productivity and safety

Ergonomics

200

Name of extra precautions to be used with more serious infections

Transmission-based precautions

200

The absence of bacteria, viruses and other microorganisms

Asepsis

200

These precautions should be used with all patients

Standard precautions

200

Non-profit organization that accredits and certifies health care organizations and programs

The Joint Commission (TJC)

200

True/False
You need oxygen, heat and fuel for a fire

True

300

3 types of precautions include: contact, droplet and _____

Airborne
300

The administration group responsible for the Bloodborne Pathogens Standards (1992)

OSHA - Occupational Safety and Health Administration

300

This container would be used if you had to discard a used needle

Sharps container

300

Used to help a patient stand

Transfer/Gait belt

300

The first step during a wheelchair transport for a patient

Lock the wheels

400

The chain of infection includes: Infectious agent, reservoir, portal of exit, ______, portal of entry and susceptible host

Mode of transmission

400

Drug-resistant bacteria occur because of this main cause

Not completing antibiotics

400
Name for cleaning and disinfecting a patient's room to prepare for the new admit

Terminal cleaning

400

Sheet that must be provided by law to explain the risks of a certain chemical and how to deal with an exposure to the chemical

Safety Data Sheet (SDS) or
Materials Safety Data Sheet (MSDS)

400

Vocabulary word: the correct way to position and move your body to limit injuries (lifting a box or patient)

Body mechanics
500

This container would be used if you have something soiled with blood or bodily fluids

Biohazard container

500

Six major types of pathogens include: bacteria, viruses, fungi, rickettsiae, helminths and _____

Protozoa
500

The levels of aseptic techniques include: _____, disinfection and sterilization

Sanitization

500

The words for the acronym: PASS

Pull, Aim, Squeeze, Sweep

500

The words for the acronym:RACE

Rescue, Alarm, Contain, Extinguish/Evacuate