Important terms
a disease transmitted by food, typically a result of improper handling or cooking of food
What is Food-borne illness
Found in processed meats, low acid acid-canned foods, this causes paralysis
What is Botulism
The class of food including potatoes, macaroni classes, meats/poultry, custard
What is Staph
this happens when harmful bacteria is transferred from one food to another.
What is Cross Contamination
A substance that may be harmful if it gets in food
What is Containment
Found in undercooked ground meats and contaminated water and vegetables
E. Coli
Food class including, soft cheeses, seafood, and lunch meat
What is Listeriosis
maintaining clean conditions to prevent the spread of disease.
What is Sanitization
A living substance only visible under a microscope
what is Microorganism
Found in raw poultry and eggs
What is Salmonella
A type of food, including raw meat and poultry and unpasteurized milk
What is Campylobacter
This is a parasite from eating undercooked meats.
What are Toxoplasmosis
A single-celled or noncellular microorganism. Can be harmless
What is Bacteria
caused by employees not washing their hands & shellfish
What is Hepatitis A
Name of the poisons produced by bacteria
What is Toxins