Vocab
What dose RTE Stand For
Ready to eat foods
What are foods that should be kept at certain temperatures
Milk,Meats,Eggs,Veggies
How should Glasses and cups be stored
Upside down
How long should Hands be washed
20 seconds or longer
How do you prevent cuts in the Kitchen
Sharp knifes while using a stabilized cutting board
Reducing the number of Pathogens on Surfaces
What Temperature should Frozen foods be kept at
0F
What do Pest cause in a Kitchen
They can carry Sickness
What should loose hair be done with in the kitchen
Tied up or covered
What's the Protocol when a person is cut
Apply direct pressure to the cut, wash, bandage
Cleaning and sanitation of the cut and workplace immediately
What dose TCS Stand for
Temperature Control for Safety
What temperature should Cold foods be kept at
40F and below
How far should food be stored off the ground
6 Inches
What Shoewear is recommended in the kitchen
Non-Slip Shoes
How do you treat minor burns
Immerse in cool water for 10 minutes
How long dose a food need to be in the Danger zone Before needing to be thrown out
2 Hours
What temperature should ground meats be kept above after cooking
145F
Fill in the Blanks
Remove food ___ , and other _____ From Surfaces
Oils and Debris
Whats the Policy on using Gloves
Wash hands before wearing and change gloves if there are tears or working between raw foods and RTE items
How do you stop a Grease fire
Smother the fire DO NOT use water
What is the correct Cooking temperature for meats?
145F (med rare), 160F (medium), 170F (well done) Whole cuts , Beef Veal , Lamb
160F-Ground meats (beef, veal, lamb, pork)
165F-Poultry items , Reheated foods
What are the 4 main causes of FBI
Virus , Bacteria , Parasites , Fungi
What are the 5 steps to use a 3 compartment sink
Scrape , Wash , Rinse , Sanitize, Airdry
Besides gloves what is a Single Use item in the kitchen
Utensils
Who in a previous class accidentally electrocuted themselves?
Grayson