Hazards
what hazard do you need to worry about when cooking on the stove or in the oven
Burns/ fires
when putting dishes to dry do you stack them into each other and why
No , they will not dry
what do you need to properly wash your hands
hot water and soap
how do you walk with a knife
pointed down by your side
where do you find the hand soap
on the wall behind the sink
what hazard do you need to worry about when you drop flour on the floor
Spills / falls
what do you need to wash dishes
hot water and soap
how long do you scrub your hands for when washing
20 seconds
when you are done using a knife and its dirty where should it go
in a place where you can see it, do not leave it in the sink, wash it right away and put it in a place where you can always see it
what color is the dish soap and where do you find it
blue and int eh hanging rack in the sink
what hazard do you need to worry about when eating and food
Choking
which step comes first Organize or Prepare
organize
after what should you be washing your hands
when switching form task to task , bathroom, touching raw meat
what does your hand that is holding the food when your cutting look like
a claw. your fingers tucked our of the way
what is clean
free from visible dirt and it uses soap
what hazard do you need to worry about when using a knife
cuts
which step comes first rinse or sanitize
rinse
what are the most common spots people miss when washing their hands
finger nails, between fingers, knuckles and thumbs
what should you do if a knife falls?
let it fall and do not catch it
what is sanitize
to make hygienic and kill bacteria and it uses chemicals or heat
what hazard do you need to worry about when plugging in too many appliances into one outlet
electric shock
When preparing dishes what does this mean
scraping out all the food pieces out of dishes and putting them in the garbage before you wash the dishes
what are the 5 steps for proper handwashing
wet hands, soap, scrub, rinse, dry
what is more dangerous a sharp knife or a dull knife and why
dull knife , you have less control because you have to put more pressure
how do you make the sanitizer bucket
where and what color is the sanitizer chemical
1 tsp sanitizer chemical
3 Liters of hot water
sanitizer is the yellow liquid in the holder in the sink