CLEAN
What is a foodborne illness?
An infection or illness often caused by a virus or bacteria which is transmitted by food. Cleanliness and proper cooking prevents foodborne illness.
How should you wash fruits and vegatables?
Scrub firm-skinned fruits and vegetables with a vegetable brush. Prevents the spread of bateria and germs.
Why do we cook food?
We cook food to kill harmful bacteria and make it edible to consume.
Should you thaw food at room temp?
No food should never thaw at room temp; room temp introduces and increases the risk of bacteria.
When should you wash your hands?
You should wash them before, during, and after cooking. Prevents the spread of illness and bacteria.
how do you prevent cross contamination?
You can prevent cross-contamination by keeping raw meat and poultry away from fresh and ready-to-eat foods. This prevents food-borne illness.
What do you use to make sure that meat has reached the proper internal temperature that kills bacteria and is safe for consumption?
A food thermometer.
what are the 3 safest ways to defrost food?
In the refrigerator, in cold water, and in the microwave. this helps bacteria not be present in the food. bacteria grows at room temp.
Why should you remove all jewelry before cooking?
Remove them because bacteria and germs can be trapped underneath.
Is it ok to have raw meat a fresh veggies on the same plate?
No, this is cross-contamination. This can cause illness if consumed.
What is the safe internal temperature for roasts and steaks?
145F
What is the temperature danger zone? And why is it bad?
41f-135f, this is where bacteria grow and thrive.
Should hair be pulled back and away from face when cooking?
Yes, hair should be pulled back and away, this limits the risk of hair in the food and also helps to prevent hair from getting caught on fire.
What is the definition of cross-contamination?
Cross-contamination is the transfer of bacteria from one product to another. This bacteria can cause illness.
What should you always do when microwaving food?
Stir, check for cold spots and uneven heating. This ensures that your food reaches food-safe temperature.
Does cold temps kill bacteria?
No, it just slows the growth it doesn't kill it. Heat is the only thing that kills it.
Are gloves a substitute for washing your hands?
No, gloves are not a substitute for washing your hands. Washing your hands is the best way to prevent bacteria and germs from spreading.
What do you do to your counters and cutting board after handling raw meat, poultry, fish, or eggs?
Wash the cutting board, utensils, and counter with hot soapy water. this prevents the spread of bacteria and germs.
where is the thermometer placed in the food to check the internal temp.
In the thickest part, away from bone or fat. this ensures that you get a proper reading on thick cuts of meat. On thinner foods, place it sideways.
can you just put foods in the frezzer without a container or airtight bag?
No foods in the freezer should always be sealed, this ensures that they aren't freezer-burned and unsafe to eat.