When must you clean up spills to prevent slips and falls?
Immediately
What do you wear when you are pulling dishes out of the oven?
Oven mitts
Keep away from water or hot objects
Electrical cords
Always keep knives _____ to help prevent cuts.
sharp
Wear a hair
Long hair
To reach things stored in high places, use a ___.
step stool; step-ladder; ladder
You use these to get food items out of hot pots so you don’t use your fingers...
Tongs
What do you do right after you finish using an electric appliance?
Unplug it
Always cut ______ your body.
away
Use this kind of water to wash dishes
Hot and soapy
To prevent tripping in the kitchen make sure you close all ______.
cupboards; cabinets
Never use this wet while working with hot dishes or pans
Pot holders or oven mitts
Before using an electric appliance make sure your hands are
Dry
Wash and dry knives ______.
separately ; by hand
Avoid working with food if you have what on your hand
Cut or wound
What kind of kitchen floor mats must be used?
Non-slip / non-skid rubber
Keep handles turned this way when cooking on the stovetop
Inward
Do not submerge electrical appliances into _____ .
water
Always walk with knives securely by your _____.
side; thigh
When tasting foods, you need to use a new what each time
utensil
It is NEVER ok to do this in the kitchen...
Running; Horseplay; Goofing around
Use these two products if putting out a grease fire
Baking soda or salt
Never put what kind of objects in contact with electric appliances
Metal
Use a _____ cutting surface/ board.
steady; stable
Transfer from one harmful bacteria to another is called
Cross contamination