Falls
Fires & burns
Electric shock
Knives & cuts
Hygiene
100

When must you clean up spills to prevent slips and falls?

Immediately

100

What do you wear when you are pulling dishes out of the oven?

Oven mitts 

100

Keep away from water or hot objects

Electrical cords

100

Always keep knives _____ to help prevent cuts.

sharp

100

Wear a hair 

Long hair

200

To reach things stored in high places, use a ___.

step stool; step-ladder; ladder

200

You use these to get food items out of hot pots so you don’t use your fingers...

Tongs

200

What do you do right after you finish using an electric appliance?

Unplug it

200

Always cut ______ your body.

away

200

Use this kind of water to wash dishes

Hot and soapy

300

To prevent tripping in the kitchen make sure you close all ______.

cupboards; cabinets

300

Never use this wet while working with hot dishes or pans

Pot holders or oven mitts

300

Before using an electric appliance make sure your hands are 

Dry

300

Wash and dry knives ______.

separately ; by hand

300

Avoid working with food if you have what on your hand

Cut or wound

400

What kind of kitchen floor mats must be used?

Non-slip / non-skid rubber

400

Keep handles turned this way when cooking on the stovetop 

Inward

400

Do not submerge electrical appliances into _____ .

water

400

Always walk with knives securely by your _____.

side; thigh

400

When tasting foods, you need to use a new what each time

utensil

500

It is NEVER ok to do this in the kitchen...

Running; Horseplay; Goofing around

500

Use these two products if putting out a grease fire

Baking soda or salt

500

Never put what kind of objects in contact with electric appliances

Metal

500

Use a _____ cutting surface/ board.

steady; stable

500

Transfer from one harmful bacteria to another is called

Cross contamination