Potential Dangers
What do you do if there is a spill?
Clean up spill immediately
Name a kitchen hazard that happens when you touch hot surface?
Burns
What is the first thing you do before cooking?
Wash your hands, will accept put up hair and gather ingredients
Where is the first aid kit located in the room?
What is a way to put out a large fire?
Fire Extinguisher
Do you catch a falling knife?
no
Name a kitchen hazard that involves electricity
Electric shock
Would you use the same cutting board that you used for chicken to cut veggies? Yes or no
NO
Why should you have a severe burn checked by a healthcare provider after first aid?
To ensure proper treatment and prevent complications.
What is something that you could use to put out a fire that is not a fire extinguisher?
Baking soda, wet towel, or pan lid.
What is a method to prevent burns?
Turn pot handles in to prevent from bumping into
Name a kitchen hazard that involves the transfer of bacteria from one surface to another
Cross- Contamination
Why is important to keep raw meat separate from other foods?
To prevent cross contamination
If you receive a burn what kind of water and how long do you put it under?
Warm water continuously for 20 minutes
Which of the following should you NEVER use to put out a grease fire?
Water, H20
What is something that you can do to prevent fires near the stove?
make sure hair is put up, no loose sleaves, and make sure you do not leave towels on top of the stove.
Name a kitchen hazard that is the result of the misuse/accident with a knife
cuts
A chef prepares a salad on a cutting board that was just used to cut raw chicken without washing it. What is the risk involved?
Bacteria from the raw chicken can transfer to the salad, causing illness.
If you fall in the kitchen and hit your head, what do you do?
stay down until you are checked out.
Should flour be used to put out a fire?
What do you need to remove before you start cooking?
Jewelry
Name the 6 types of kitchen hazards?
Fire, Cross-Contamination, Falls, Cuts, Electric shocks, and Burns
What should you do if you suspect that the food has been cross-contaminated?
Throw it out.
If a person who has fallen is not breathing, what should you do until help arrives?
Someone calls 911, and CPR certified person performs CPR
What are the ways to put out a fire in this kitchen?
Fire Extinguisher, baking soda, salt, pan lid, or wet towel.