Safety
How should shattered glass be cleaned up?
a. Use your hand to pick up pieces
b. Sweep it up and use a wet towel to clean up any extra pieces
c. Use your feet to make a large pile of glass then sweep it up
Sweep it up and use a wet towel to clean up any extra pieces
Always wash dishes with _____ & ______
Soap and Water
How long should you wash your hands for?
20 seconds
1 Tablespoon = _____ teaspoons
a. 2 tsp
b. 3 tsp
c. 1 tsp
b. 3 tsp
Provides a safe, durable surface for cutting food while protecting countertops.
Cutting Board
What should you NEVER put in the microwave?
Metal or tin foil
Name ONE reason dishes should be washed properly
-Some students have severe allergies and dishes need to be washed properly to ensure no food remains
- So the next class does not have to use your dirty dishes
Why shouldn't jewelry be worn while cooking
To minimize bacteria in food
1/8 cup = _____ Tablespoons
a. 2 Tbsp
b. 10 Tbsp
c. 4 Tbsp
a. 2 Tbsp
Utensil used to measure ingredients such as flour, sugar, or powdered sugar in amounts of 1/4 cup or larger
Dry measuring cups
Describe what proper lab clothing would look like
Closed-toed shoes, no baggy clothing, hair up if longer than shoulder length
What is the step after drying your dishes?
Put away in the correct spot
How long can food be left out before it needs to be refrigerated?
2 hours
1/4 cup = _____ Tablespoons
a. 1 Tbsp
b. 10 Tbsp
c. 4 Tbsp
c. 4 Tbsp
Used to blend ingredients smoothly or incorporate air
Whisk
Why should knives be kept away from the edge of the counter?
So they don't fall on the floor and injure someone
What is the step after washing the dishes?
Dry
What are TWO ways to cut down on cross-contamination?
Separate cutting boards and knives, wash cutting board and knife in between use, cut ready to eat food first
1/2 cup = _____ Tablespoons
a. 16 Tbsp
b. 10 Tbsp
c. 8 Tbsp
c. 8 Tbsp
Used to separate solid particles from liquids (you put your pasta noodles in this after they cook)
Strainer or Colander
What are TWO ways you can put out a grease fire?
Smother with a lid, baking soda, or salt
Which dishes should be washed last and WHY?
Pots and pans-because they need to be soaked and so they have time to cool down
What is cross-contamination? Give an example
When raw food mixes or touches ready-to-eat food and contaminates it making it not safe to eat. Raw chicken and broccoli being cut on the same cutting board
1 cup = _____ Tablespoons
a. 16 Tbsp
b. 10 Tbsp
c. 8 Tbsp
a. 16 Tbsp
Used to break up clumps and mix dry baking ingredients evenly, such as flour, cocoa powder, and powdered sugar.
Sifter