Foodborne Illness
nausea, abdominal cramps, diarrhea, fever, and vomiting
What is the first-aid for a first degree burn?
Run the area under cold water
What should you put on before cooking?
An apron
What is the max temperature at which a refrigerator should be set?
40 degrees
Food should be left in the danger zone for no longer than how many hours?
Two
What should you NEVER put on a grease fire?
Water
What should you do before and after cooking?
Clean/Sanitise the kitchen
What is the correct internal cooking temperature for ground meat?
155 degrees
What are the four common sources of cross contamination?
Food, equipment, people, and work surfaces
How should you lift a lid off of a steamy pot?
Lift the lid so that the steam is directed away from you
What should you do after applying pressure and cleaning a minor cut?
Bandage the area
What is the correct internal cooking temperature for poultry?
165 degrees
What are the three thawing methods
The microwave, refrigerator, and cold water
What is the first step you should take in the occurrence of an electric shock?
Turn off the power source
Where does long hair belong?
Tied up and out of the way
What is the correct internal cooking temperature for Seafood, Beef, Veal, Lamb, and Pork?
145 degrees
What are bad bacteria called?
Microorganisms
What are the four top accidents in the kitchen?
Cuts, Burns, Falls, and Electric Shock
What should be stored under the sink?
Nothing!
Which temperatures are considered the "danger zone"?
40-140 degrees fahrenheit