Temps
Temperature freezer must be set at?
Personal hygiene
The practice of keeping yourself clean and healthy through habits like washing your hands, brushing your teeth, and bathing regularly to prevent the spread of germs and maintain good health.
How long minimum do you need to wash your hands for?
20 Seconds
Name 3 times you should wash your hands
Before you cook, after using the bathroom, after touching your hair, after touching your face, after dealing with raw meat
3-4 days
When in the kitchen - long hair needs to be
Pulled back
I'm a simple but essential tool for food safety. Use me with soap and warm water for at least 20 seconds before and after handling food to prevent the spread of germs.
Hand soap
39 or below
Food Allergens
A food allergen is an ingredient or substance in food that can cause an allergic reaction in some people, like peanuts, milk, or eggs.
I'm a safety device that can quickly put out small fires in the kitchen, but you should only use me as a last resort.
Fire extinguisher
Max time food should be left out...
2 hours
What you need to do to hot food before you refrigerate it
Cool it down
Dirty knifes belong in the sink T or F
False
I'm a simple tool that can help prevent cross-contamination in your kitchen. Use a different one of me for raw meats, vegetables, and ready-to-eat foods.
Cutting board
40 - 140
Clean as you go
Make sure you clean the area and utensils you have been working in or with, as they prepare food.
Something that should never be put in a microwave
Metal
Freezing temperatures do what to bacteria
Slows them down
Juices from chicken when cooked should be.....
Clear
Whose responsibility is it to clean spills?
The students
I'm a long, thin device that helps you ensure your meat is cooked to a safe internal temperature. Stick me in the thickest part of the meat for an accurate reading.
Thermometer
What is the internal temperature leftovers need to be cooked to?
165
Food borne illness/food poisoning
Illness that causes symptoms like nausea, vomiting, and diarrhea, usually caused by eating food contaminated with harmful bacteria, viruses, or other germs.
What should you do to your melons before you eat them?
Wash them to get the dirt and bacteria off
Name the two foods you should never eat raw or pink.
Chicken or pork
Name the 4 places to make sure you clean when washing your hands
Top of hands, palm of hands, in between fingers, under nails
What type of shoes must be worn in the kitchen?
Closed toed shoes
I'm a handy tool that lets you handle hot pots, pans, and baking dishes safely. I protect your hands from burns while cooking or taking food out of the oven.
Oven mitt/potholder
160
Expiration date
An expiration date is the last day a product (like food, drinks, or medicine) is considered safe to use or consume, after which it may lose quality, taste bad, or potentially make you sick if used.
Temperature bacteria begins to die at
140
Name the 4 high risk categories for food borne illnesses
Weakened immune system, pregnant, younger than 5, 65 and older
This food borne illness is usually associated with tainted chicken or eggs
Salmonella
When taking something out of the oven you always use an
Oven mitt or potholder
I'm a simple yet effective barrier that protects your hands from contamination when handling food. Change me frequently, especially when switching between raw and cooked foods.
Food must be served above what temp?
140
Cross-contamination
The physical movement or transfer of harmful bacteria from one person, object or place to another
Name the 3 proper ways to defrost meat
In the fridge, in cold water (change the water often), in the microwave
Name the 3 ways (other than fire extinguisher) you can put out a small grease fire
Cover it with a lid, baking soda, salt
This food borne illness is usually associated with tainted ground beef
Ecoli
When is horseplay allowed in the kitchen?
NEVER
I'm a simple device that helps you keep track of cooking times. Use me to ensure foods are cooked long enough to kill harmful bacteria, but not so long that they burn.
Timer
165
Sanitize
The process of keeping places clean by removing dirt and lowering the number of germs to prevent the spread of diseases and maintain good health.
Name the 4 C's of kitchen safety
Cleaning, Cooking, Chilling and Cross-Contamination
Pull Aim Squeeze Sweep
This food borne illness is usually associated with dented cans
Botulism
When you cook the pan handles should be pointed...
In
I'm a common household cleaner that can make your kitchen surfaces germ-free when mixed with water. Use me carefully and follow my label's instructions. I'm great at killing germs, but I have a strong smell and can be dangerous if misused.
Bleach