Food Storage/Safety
What should the temperature of a refrigerator and freezer be set at?
0 degrees for a freezer
Above freezing but below 45 for refrigerator
Who is most at risk for FBI's? (3)
Elderly, People with existing illness, pregnant women, young children
How long does food need to hold its internal temperature to for it to be considered "done"?
15 seconds
Who are most risk for getting foodborne illnesses?
Elderly, pregnant, very young, and people with health problems.
If you have a cut on your finger, what two things can you do to make it safe for you to cook?
Wear a bandage over the cut, and a glove on the hand with the bandage
Name two safe methods for thawing TCS foods. (perishable foods)
In the fridge
In the microwave (defrost)
In cold water
Which FBI is often times referred to as the "cafeteria germ" due to being held on a buffet warmer at too low a temperature.
C Perf or Clostridum Perfringes
What does the internal temperature of poultry need to be?
165 Degrees F
The temperature danger zones range is:
Food should be left out for no longer than:
40-140 Degrees F
2 hours
How long should you wash your hands for and with what temperature of water?
20 seconds, warm-hot water with soap
What are three types of contaminants?
Biological, Chemical, Physical
Possibly Accidental!
Which FBI could come from raw or uncooked poultry? (cookie dough FBI)
Salmonella
What is the internal temperature of beef need to be?
145 Degrees F
Your friends come over to watch a football game and you order food from Pizza Hut, the game is going into overtime and the food has been sitting out since Q1. What should you do with the food?
If it has been less than 2 hours, you can put it in the fridge. If it has been more than 2 hours, you should toss it.
Describe 3 things that could represent a "good chef" appearance.
Clean apron
Clean body parts
No jewlery
Hair pulled back
etc
What are 2 things that could put out a grease fire?
Baking Soda, Sand, Salt, Suffocation, Fire Extingisher
Which FBI effects beef often? Or contaminates items when items are exposed to feces?
E. coli
What is the internal temperature of ground meats need to be?
160 Degrees F
What is the emergency procedure called that is done to help someone when they are choking?
Heimlich Maneuver
Tell me 3 incidents that constitute washing your hands in the kitchen?
Touching raw food
Touching your face or hair
Touching someone else
After the restroom
After petting a dog
etc
Explain the proper way to take a lid off a pan and why it is important to know this
Away from your face to avoid a steam burn
Which FBI come from improperly canned items?
Botulism
What is the internal temperature of seafood need to be?
145 Degrees F
Provide 3 examples of shelf stable foods (foods found in dry storage)?
Bread, Pasta, Rice, Cans of Soup
What is the proper procedure for hand washing?
Wet hands and arms, apply soap, scrub hands and arms, rinse hands and arms, dry