Foodborne Illness
What is one of the foodborne illnesses we have talked about?
Salmonella, E.Coli, Listeria, Botulism, etc.
Which way should the handle of a pan be facing?
Inwards or away from you.
What is one way cross-contamination can occur?
Dirty utensils/cutting boards, raw chicken near ready to eat foods, etc.
How long should you wash your hands for?
20 seconds.
Cleaning is removing debris such a as _____. (Name one)
Food, dirt, grease.
Name three symptoms foodborne illness can cause.
Nausea, vomiting, diarrhea, fever, stomach cramps, fatigue, headache, etc.
A water spill is an example of what kind of hazard?
Slipping hazard
What can cross contamination cause?
Foodborne Illness, allergic reactions, etc.
Gloves do not replace _______.
Hand washing.
An approved sanitizer should say on the label that it __________.
Kills bacteria and viruses.
Salmonella is typically found in _______.
Chicken or eggs.
What do you NOT do in the case of a grease fire?
Put water on it.
What can happen if chemicals are not stored properly?
Chemical contamination in food.
Why is it important to wear closed toed shoes in the kitchen?
To avoid dropping/spilling anything on your feet that can cause injury.
Why is air drying safer than towel drying?
You never know if the towel is contaminated.
What is the temperature danger zone?
41°F-135°F
Name one way to prevent a fire hazard.
Keep an eye on cooking food, keep flammables away, etc.
Name 6 of the 9 most common food allergens we have talked about.
Peanuts, tree nuts, soy, sesame, wheat, eggs, dairy, fish, shellfish.
Name two examples of times when you should wash your hands in the kitchen.
What is the 4 step cleaning & sanitizing process? (In the correct order!)
Clean, rinse, sanitize, air dry.
List all the conditions that cause bacteria to grow using the acronym "FAT TOM"
Food, acidity, time, temperature, oxygen, and moisture.
Why is it important to unplug appliances after use?
To avoid electrical overload/ electrical hazards.
What is the difference between being gluten free and being allergic to wheat?
Being gluten free does not necessarily mean you have a wheat allergy.
Why is it important to avoid cooking if you are sick?
So you don't spread illness through food.
How is cleaning different from sanitizing?
Cleaning removes physical debris (What we CAN see), and sanitizing removes harmful microorganisms (what we CAN'T see).